Grilled Steak with Garlicky Scallion Marinade

This is by far one of the best steak recipes you'll ever try.  It's amazing. The flavor! My husband was speechless it was so good. The marinade is genius

Serves 8

1/4 cup soy sauce
1/4 cup EVOO
3 Tbl fresh lemon juice (1/2 large lemon)
8 garlic cloves, minced
2 scallion bunches, thinly sliced
1 pound, 14 oz steak

1. Whisk soy sauce, olive oil, lemon juice, garlic, and sliced scallions in a small bowl. Reserve 1/4 cup of the marinade for later. Place steak in a large ziplock bag, pour remaining marinade over meat, and turn steak to coat. Refrigerate for as long as overnight- I only had time to marinade 1 1/2 hours..I can only imagine the amazing flavor if it were to sit longer.
2. Preheat grill to medium-high. (If you are using a charcoal grill (which I used) coals are ready when you can hold your hand 5 inches above grill for 4 to 5 seconds.) Remove steak from marinade; discard marinade. Grill to desired doneness, about 7 minutes per side for medium-rare.  Last few minutes of grilling, baste the steak with the 1/4 cup reserved marinade.

 

3. Serve with cantolope and BBQ french bread (recipe follows)  ENJOY!